Eli's Table

Easter Specials March 27, 2015

Eli's Table Easter

Join our table for Easter!  

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Eli’s Table offers special Easter dinner menu April 6, 2012

  Just released – Eli’s will be open from 7 a.m. to 1 p.m. on Easter for our regular brunch menu. From 1 to 5 p.m., a special Easter menu will be served. Three courses are offered for $45. Reservations are recommended, particularly for outdoor seating. Happy Easter!

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Vegan dinner at Eli’s Table with five local chefs April 22 – tonight, Gino Castillo quartet April 5, 2012

(click images to view larger) Chef Brett McKee has partnered with four local chefs to offer a five course vegan dinner on Sunday, April 22. The dinner will start at 5 p.m. and will feature the amazing culinary stylings of Elaine Hursen, Cynthia Huggins, Marie McGuirk, Mickey Brennan along with Chef Brett. Eli’s is accepting […]

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Italian winemaker Francesco Mazzei and Chef Brett McKee to host wine pairing dinner at Eli’s Table April 3, 2012

(Click images to enlarge) Be sure to catch Chef Brett McKee tomorrow on Lowcountry Live (ABC Channel 4 in Charleston) as he talks about Eli’s Table and some upcoming events. He will be demonstrating a Chianti braised short rib over cannellini bean fricassee on the show and offering details on the wine pairing dinner on […]

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The patio is heating up Thursday nights at Eli’s Table March 29, 2012

  Starting tonight and every Thursday night after, the Gino Castillo quartet will be playing on the patio at Eli’s Table. Join us for this amazing quartet featuring Afro-Cuban jazz. According to AllMusic.com, afro cuban jazz is “a combination of jazz improvising and rhythms from Cuba and Africa; it is also known as Latin jazz. […]

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Chef Brett McKee premieres spring menu at Eli’s Table March 22, 2012

This week, Chef Brett McKee premiered his updated spring menu at Eli’s Table. The menu still has most of the dishes that started out on the dinner menu, but has added new seasonal additions to the menu like Panzanella salad – a Tuscan inspired salad of tomatoes, bread, cucumbers, onion and basil tossed in vinaigrette […]

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Decadent chocolate cake is the newest menu item at Eli’s Table March 15, 2012

  Are you a choc-o-holic? Does your sweet tooth ache for decadent desserts? Do you plan your meals so that you always have room for dessert? If any or all of the above are true, be sure to come into Eli’s Table for dinner soon. After polling some of his fans on his personal Facebook […]

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Eli’s Table to feature the wines of the Malibu Family Vineyards on March 21 March 8, 2012

We’re excited to announce Chef Brett McKee will be holding a wine pairing dinner with Laurence Vuelta of Malibu Family Vineyards. Vuelta will host the evening while Chef Brett McKee showcases his culinary talents with a four course menu paired with wine from the SaddleRock Vineyard and the Semler Winery. This is a very limited […]

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Join us at Eli’s Table for a wine pairing dinner with Chef Brett McKee March 5, 2012

Please plan to join us at Eli’s Table for an Incredible Food & Wine Dinner.   Mr. Laurence Vuelta of Malibu Family Vineyards will host the evening while Chef Brett McKee will showcase his culinary talents by preparing a four-course meal paired with the wine from SaddleRock Vineyard and Semler Winery.   First Course Roasted […]

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Eli’s Table – spectacular food, musical entertainment, and weekend brunch March 1, 2012

(Click photos for larger images) Eli’s Table offers the best in American cuisine with fresh ingredients, and the inspired dishes of Chef Brett McKee and Chef Steven Jankowski. Brunch is offered every weekend from 7:00 to 3:00 featuring selections from our breakfast and lunch menus. Some of our most popular brunch items include our sweet […]

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843.405.5115
129 Meeting St
Charleston, SC 29401

Hours of Operation

Sunday - Thursday 7am - 10pm
Friday & Saturday 7am - 11pm

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