BREAKFAST

 

BREAKFAST IS SERVED WEEKDAYS: 7AM - 11AM | BEVERAGES & DESSERTS
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OMELETS

Served with breakfast potatoes or grits.
Customize Any Omelet: Substitute Egg Beaters: +$1.50
Substitute Egg Whites: +$2.00 • Additional Meat: +$1.50
Additional Vegetables: +$1.00


Spinach Omelet, Abigail Adams

Sautéed spinach and mushrooms with cheddar

8.75

Cheddar Omelet, George Mason

7.75

Black Forest Omelet, John Marshall

with swiss cheese

8.75

Sausage Omelet, Phillis Wheatley

Roasted peppers, onions, spicy sausage and cheddar

8.75

Egg White Omelet, Patrick Henry

with plum tomatoes, swiss cheese and fresh herbs

10.75

Pancakes Toast

Powdered Sugar Pancakes, Betsy Ross

Giant pancakes dusted with powdered sugar
Add sliced bananas, fresh blueberries or chocolate chips: +$1.50

6.50

Sweet Potato Pancakes, William Johnson

Sweet potato pancakes served with candied pecan butter

7.75

French Toast, Jean Du Sable

Grilled French toast marinated in vanilla and cinnamon.

8.50

Sides

Grits

3.00

Toast

2.25

Biscuit

2.25

Bacon

3.50

Side Eggs

2.50

Short Stack

4.25

Breakfast Potatoes

3.00

English Muffin

3.00

Link Sausage

3.00

Canadian Bacon

3.00

Sausage Patties

3.00

Assorted Muffins

3.00
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Southern TOUR

The Mary & Polly Classic Breakfast

Two eggs any style with your choice of:
• Bacon or Sausage
• Grits or Breakfast Potatoes
• Toast or English Muffin.

8.00

English Muffin, King George III

Filet mignon with melted brie & German mustard on a toasted English muffin

11.50

Biscuits & Gravy

Buttermilk biscuits smothered in spicy sausage gravy

7.50

Eli's Egg & Cheese Biscuit

Choice of applewood smoked bacon, sausage, or Canadian bacon, with grits or breakfast potatoes

7.50

Eli's Shrimp & Grits

Sautéed fresh shrimp in tasso gravy over creamy grits

13.00

Benedicts

Served with breakfast potatoes or grits.

Classic Benedict, Daniel Boone Benedict

Canadian bacon and poached eggs with hollandaise on a toasted English muffin.

9.00

Filet Benedict, Benjamin Banneker

Grilled filet, roasted peppers, poached eggs and house-made hollandaise sauce.

12.75

Spinach Artichoke Benedict

Susan B. Anthony

Creamy spinach and artichoke with poached eggs and house-made hollandaise sauce.

9.50

Salmon Benedict, Lewis & Clark

Smoked salmon with poached eggs and dill hollandaise sauce.

11.75

Lowcountry Benedict, Thomas Lynch

Fried oysters, wilted spinach and poached eggs topped with tasso gravy.

12.00

EXTRAS

Granola & Yogurt

House-made granola and greek yogurt parfait with bananas or berries.

5.75

Eli's Beignets

New Orleans style donuts dusted with powdered sugar.

5.75

Assorted Bagels

3.50

Drinks

Milk • Assorted Juices • Coffee • Hot Tea
Iced Tea • Bottled Water • Pepsi Products
Chocolate Milk