BRUNCH

Crab Cakes, Mary Philipse

Crab cakes with sun-dried tomatoes and a side of tartar sauce. (Add a side to make it a meal: +1.00)

Tomatoes, William Prescott

Fried green tomatoes with herb aioli

Spinach Omelet, Abigail Adams

Sautéed spinach and mushrooms with cheddar.

Cheddar Omelet, George Mason

Black Forest Omelet, John Marshall

with swiss cheese

Sausage Omelet, Phillis Wheatley

Roasted peppers, onions, spicy sausage and cheddar

Egg White Omelet, Patrick Henry

With plum tomaotoes, swiss cheese and fresh herbs

Powdered Sugar Pancakes, Betsy Ross

Giant pancakes dusted with powdered sugar.
(Add sliced bananas, fresh blueberries or chocolate chips: +$1.50)

Sweet Potato Pancakes, William Johnson

Sweet potato pancakes served with candied, pecan butter

French Toast, Jean Du Sable

Grilled French toast marinated in vanilla and cinnamon.

The Mary & Polly Classic Breakfast

Two eggs any style with your choice of:
• Bacon or Sausage
• Grits or Breakfast Potatoes
• Toast or English Muffin.

Biscuits & Gravy, John Brown

Buttermilk biscuits smothered in
spicy sausage gravy

Eli's Egg & Cheese Biscuit

Choice of applewood smoked bacon, sausage, or Canadian bacon, with grits or breakfast potatoes

Shrimp & Grits, Lucius Mendel Rivers

Sautéed fresh shrimp in tasso gravy over
creamy grits

Classic Benedict, Daniel Boone

Canadian bacon and poached eggs with hollandaise on a toasted English muffin

Filet Benedict, Benjamin Banneker

Grilled filet, roasted peppers, poached eggs and house-made hollandaise sauce

Spinach Artichoke Benedict, Susan Anthony

Creamy spinach and artichoke with poached eggs and house-made hollandaise sauce

Salmon Benedict, Lewis & Clark

Smoked salmon with poached eggs and house-made dill hollandaise sauce

Lowcountry Benedict, Thomas Lynch

Fried oysters, wilted spinach and poached eggs topped with tasso gravy

Soup of the Day

Side Salad

With mixed greens, tomatoes, cucumbers and croutons.

Chicken Salad, Martha Washington

Grilled chicken over mixed greens, sun-dried apricots, pecans, gorgonzola and honey champagne vinaigrette.

Caesar Salad, George Melville

Croutons, romaine, Parmesan, Romano and Caesar dressing.
• Add Grilled Shrimp: +$5.00
• Grilled Chicken +$3.00
• Fried Oysters: +$5.00

Steak Salad, John Adams

Grilled beef tenderloin tips, over baby spinach, with cherry tomatoes, asparagus spears, gorgonzola dressing and fried onions

Spinach Salad, Robert E. Lee

Spinach, gorgonzola, mushrooms, onions, pecans, raspberry chipotle vinaigrette, and fried oysters.

Filet Mignon, Francis Marion

Filet mignon with melted brie, German mustard and lettuce and tomatoes on a toasted English muffin.

Ham & Swiss, Blackbeard

Black forest ham, swiss, chipotle aioli & fried green tomatoes on a toasted croissant

Corned Beef & Slaw, Sam Houston

Corned beef, swiss, dijon mustard & cole slaw on grilled rye

Turkey Sandwich, Dolly Madison

Turkey, bacon, lettuce, tomatoes, mayo and cheddar on a hoagie roll.

Grilled Cheese, Thomas Paine

Tomatoes, basil and melted cheddar
on grilled sourdough.

Corned Beef & Sauerkraut, Henry Allen

Corned beef, sauerkraut, Thousand Island and Swiss on grilled rye.

Ham & Brie, Paul Revere

Ham, melted brie and mustard
on a toasted croissant.

Fried Po'boy, Crispus Attucks

With shredded lettuce, tomatoes, relish aioli and fried shrimp or oysters on a hoagie roll.

BST, John Rutledge

Smoked Atlantic salmon, bacon, shredded lettuce, plum tomatoes and dill aioli on sourdough bread.

Chicken Wrap, Mary Hays McCauley

Chicken, spinach, feta, pecans, cranberries and balsamic vinaigrette on a sun-dried tomato tortilla.

Granola & Yogurt

House-made granola and greek yogurt parfait with bananas or berries

Eli's Beignets

New Orleans style donuts dusted with powdered sugar

Assorted Bagels