DINNER

 

DINNER IS SERVED SUNDAY - WEDNESDAY 5PM - 9PM | THURSDAY - SATURDAY 5PM - 10PM | BEVERAGES & DESSERTS

VEGETARIAN OPTIONS AVAILABLE UPON REQUEST | DOWNLOAD MENU | MAKE A RESERVATION

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SHARED PLATES

Mussels

Wilted spinach, tomatoes in a white wine herb butter

16

Fondue

Smoked gouda, andouille sausage, granny smith apples and pretzel bread

10

Ahi Poke

Hawaiian poke served with lettuce wraps

10

Prosciutto Crepe

Apple butter, brie, arugula

10

Fried Green Tomatoes

Crispy fried john's island green tomatoes with pimento cheese and tomato bisque

8

Shrimp & Pancakes

Chai spiced shrimp & sweet potato pancakes with mango slaw & spiced pecan butter

11

Baked Caprese

House made pesto, plum tomatoes and fresh mozzarella, roasted on a crispy baguette, with pickled red onions and balsamic glaze

9

SALADS

Bibb Wedge

Local bibb lettuce, housemade gorgonzola dressing, bacon, gorgonzola crumbles, cherry tomatoes and balsamic glaze

8

Caesar Salad

local romaine lettuce tossed with housemade caesar dressing, white turkish anchovies, croutons and parmesan reggiano

8

Harvest Salad

Apples, feta, cranberries, pumpkin vinaigrette

9
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DINNER PLATES

Pan Roasted Chicken

Braised kale, roasted fingerling potatoes, fennel burre blanc

28

Citrus Chili Salmon

Mushroom and asparagus quinoa, citrus chili reduction

27

Catch of the Day

Pan seared, with oven roasted eggplant ratatouille with tomato saffron broth

MP

Shrimp & Grits

grilled shrimp with smoked gouda mill grits topped with house made tasso gravy

24

Eli's Espresso Rubbed Tomahawk Ribeye

Certified angus beef, charred onions, grilled asparagus and whiskey jus

42

Center Cut Pork Chop

Grilled and served with potato gnocchi, wilted spinach, pesto and sundried tomatoes

28

Filet Mignon

Gouda mac 'n' cheese and black pepper, red wine reduction

34

Lamb Chop

Mint chimichurri and thai chili pea salad

30

Duck Breast

Parmesan risotto and candied brussel sprouts with a fig port sauce

32

SIDES

Smoked Gouda Mac n Cheese 9
Roasted Fingerling Potatoes 7
Grilled Asparagus 7
Candied Brussel Sprouts 7
Whipped Potatoes 7
Braised Kale 7