DINNER

 

DINNER IS SERVED SUNDAY - WEDNESDAY 5PM - 9PM | THURSDAY - SATURDAY 5PM - 10PM | BEVERAGES & DESSERTS

VEGETARIAN OPTIONS AVAILABLE UPON REQUEST | DOWNLOAD MENU | MAKE A RESERVATION

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SHARED PLATES

Mussels

Wilted spinach, tomatoes in a white wine herb butter

16

Smoked Gouda Fondue

Andouille sausage, Granny Smith apples, grapes and pretzel bread

11

Hawaiian Poke

Ahi tuna with a soy ginger marinade served with lettuce wraps

10

Prosciutto Crepe

Apple butter, brie, arugula

10

Fried Green Tomatoes

Pimento cheese, tomato-basil bisque and balsamic glaze

7

Shrimp & Pancakes

Chai spiced shrimp & sweet potato pancakes with mango slaw, spiced pecan butter & sherry glaze

12

Baked Caprese

Pesto, plum tomatoes and fresh mozzarella, roasted on a crispy baguette with balsamic glaze

10

SALADS

Bibb Wedge

Local bibb lettuce, gorgonzola dressing, bacon, gorgonzola crumbles, cherry tomatoes and balsamic glaze

8

Caesar Salad

local romaine lettuce tossed with caesar dressing, white turkish anchovies, croutons and parmesan

8

Harvest Salad

Local mixed greens, granny smith apples, feta, sun-dried cranberries and pumpkin vinaigrette

10
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DINNER PLATES

Pan-Roasted Chicken

Braised kale, roasted fingerling potatoes & fennel burre blanc

28

Citrus Chili Salmon

Pan-seared with mushroom and asparagus quinoa and citrus chili reduction

29

Catch of the Day

Pan seared, with seasonal succotash and tomato saffron broth

MP

Shrimp & Grits

grilled shrimp with creamy smoked gouda grits topped with Andouille-Tasso gravy

24

Eli's Espresso Rubbed Ribeye

Certified angus beef, charred onions, grilled asparagus and whiskey jus

39

Center Cut Pork Chop

Grilled and served with potato gnocchi, wilted spinach, pesto and sun-dried tomatoes

29

Filet Mignon

Baked gorgonzola and sun-dried tomato macaroni with a cracked black pepper red wine reduction

36

Lamb Chop

Marinated and grilled with whipped potatoes and Thai chili pea puree

31

Duck Breast

Pan-seared, with parmesan risotto and candied brussel sprouts with a fig port reduction

34

SIDES

Smoked Gouda Mac n Cheese 9
Roasted Fingerling Potatoes 7
Grilled Asparagus 8
Candied Brussel Sprouts 7
Whipped Potatoes 7
Braised Kale 7