DINNER

 

DINNER IS SERVED SUNDAY - THURSDAY 5PM - 9PM | FRIDAY & SATURDAY 5PM - 10PM | BEVERAGES & DESSERTS

VEGETARIAN OPTIONS AVAILABLE UPON REQUEST | DOWNLOAD MENU | MAKE A RESERVATION

gluten free Gluten Free Vegan Vegan Vegetarian Vegetarian

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SHARED PLATES

Mussels

wilted spinach, tomatoes in a golden curry broth

12

Fondue

smoked gouda, applewood bacon, granny smith apples with pretzel bread

10

Fried Green Tomatoes

crispy, fried john's island green tomatoes with pimento cheese and herb aioli

8

Butternut Crostada

roasted butternut and boursin with brown sherry and pepperonata

8

Shrimp & Pancakes

chai spiced shrimp & sweet potato pancakes with mango slaw & spiced pecan butter

10

Baked Caprese

house made pesto, plum tomatoes and fresh mozzarella, roasted on a crispy baguette, with pickled red onions and balsamic glaze

8

Tempura Fried Brie

with apple peach chutney

8

SALADS

Harvest Salad

crisp pink apples, cranberry, feta spiced candied pecans and mixed greens tossed with honey champagne vinaigrette

8

Bibb Wedge

classic wedge salad made with local bibb lettuce, housemade gorgonzola dressing, bacon, gorgonzola crumbles, cherry tomatoes and balsamic glaze

7

Caesar Salad

local romaine lettuce tossed with housemade caesar dressing, white turkish anchovies, croutons and parmesan reggiano

7
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DINNER PLATES

Chicken Marsala

baked artichoke & tomato focassia, basil pesto with melted mozzarella

24

Spiced Pecan Salmon

sweet potato hash, baby spinach, brown sherry drizzle

27

Local White Fish

basil and parmesan dusted, oven roasted ratatouille with boursin cheese

28

Shrimp & Grits

grilled shrimp with smoked gouda geechie mill grits topped with house made tasso gravy

24

Pork Chop

red chili peirogis with frisee, pesto, tomato and shaved parmesan

26

Espresso Rubbed Beef Ribeye

charred onions, grilled asparagus and whiskey jus

36

Beef Filet

crispy brie knish, garlic spinach with cognac au poivre sauce

32

Char Su Braised Lamb

roasted acorn squash with bulgar salad

28

SIDES 7

Steak Frittes
Smoked Gouda Mac n Cheese
Stone Ground Grits
Grilled Asparagus
Whipped Potatoes
Wilted Spinach