LUNCH

 

LUNCH IS SERVED EVERYDAY: 11AM - 4PM | BEVERAGES & DESSERTS

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STARTERS


Crab Cakes

Jumbo lump crab cakes with herb aioli and remoulade- Add a side to make it meal: + $1

10

Fried Green Tomatoes

Pimento cheese, tomato-basil bisque and balsamic glaze

7

Spinach-Artichoke Dip

served with toasted bread points

8

Soup Salad

Make any salad a wrap for + 1

Soup of the Day

cup 4 bowl 6

Side Salad

Mixed greens, tomatoes, cucumbers and croutons

5

Eli's Chicken Salad

Pulled chicken with dried cranberries, red onion and toasted almonds over field greens and tomatoes, with a honey champagne vinaigrette

10

Caesar Salad

Croutons, romaine lettuce and parmesan with caesar dressing
Add: grilled shrimp + 5 • grilled chicken: + 3 • fried oysters: + 6 • salmon + 7

8

Bibb Salad

Classic wedge salad made with local bibb lettuce, house made gorgonzola dressing, bacon, gorgonzola crumbles, tomatoes and balsamic glaze

8

Blackened Steak Salad

Grilled beef tenderloin tips over baby spinach with plum tomatoes, balsamic glaze, gorgonzola dressing & fried onions

13

Crispy Oyster Salad

Fried oysters on a bed of spinach with gorgonzola, mushrooms, onions, pecans, raspberry chipotle vinaigrette

12

Grilled Chicken Salad

Grilled chicken over mixed greens, sun-dried cranberries, pecans, gorgonzola and honey champagne vinaigrette

11
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Sandwiches

Served with choice of pasta salad, potato salad, cole slaw or french fries with moonshine pickles as garnish
Extra Side: + 2 • Substitute Soup: + 2 • Substitute Salad + 3

Ham and Brie

Black forest ham, brie, herb aioli and fried green tomatoes on a toasted croissant

11

Corned Beef Reuben

Corned beef, swiss, thousand island and sauerkraut on grilled rye

10

Turkey Sandwich

Turkey, bacon, lettuce, tomato and mayo on a hoagie roll

10

Fried Po'boy

Shredded lettuce, tomatoes, remoulade with choice of fried shrimp, local white fish or oysters on a hoagie roll

11

Filet Mignon

Grass-fed grilled filet with melted brie, dijon mustard, lettuce and tomato on a toasted English muffin

13

BST

Smoked Atlantic salmon, bacon, shredded lettuce, plum tomatoes and dill aioli on sourdough bread

12

Eli's Burger

8oz. beef patty, bacon, cheddar and grilled onions on a fresh baked Asiago-onion bun

11

Fried Green Tomato Pimento Burger

8oz. beef patty, house pimento and fried green tomatoes on a fresh baked Asiago-onion bun with a side of pepper jelly mustard

10

LUNCH PLATES

Spinach Artichoke Pasta

Creamy spinach artichoke and tomatoes with penneadd grilled shrimp + 5 • grilled chicken + 3 • fried oysters +6 • salmon +7

12

Shrimp and Grits

Fresh sautéed shrimp in Tasso gravy over creamy stone-ground grits

15

 

Drinks

Assorted Juices • Coffee • Charleston Plantation Hot Tea
Iced Tea • Sparkling Water • Mineral Water • Pepsi Products
Chocolate Milk