LUNCH

Tomatoes, William Prescott

Fried green tomatoes with herb aioli

Crab Cakes, Mary Philipse

House-made jumbo lumb crab cakes with sundried tomatoes, herb and chipotle aioli.Add a side to make it meal: +$1.00

Soup of the Day

Side Salad

With mixed greens, tomatoes, cucumbers and croutons

Chicken Salad, Martha Washington

Grilled chicken over mixed greens, sun-dried apricots, pecans, gorgonzola and honey champagne vinaigrette.

Caesar Salad, George Melville

Croutons, romaine lettuce, Parmesan & Romano cheese.
Add: Grilled Shrimp +$5.00 • Grilled Chicken: +$3.00 • Fried Oysters: +$5.00

Steak Salad, John Adams

Grilled beef tenderloin tips, over baby spinach, with cherry tomatoes, asparagus spears, gorgonzola dressing and fried onions.

Spinach Salad, Robert E. Lee

With spinach, gorgonzola, mushrooms, onions, pecans, raspberry chipotle vinaigrette, and fried oysters.

Pasta, Filippo Mazzei

Penne pasta sautéed in olive oil with dried Roma tomatoes, spinach and chicken.

Pizza, James Bracco

Grilled pita, pesto, artichoke hearts, roasted red peppers, mozzarella and Romano Add Chicken: +$2.00

Eli's Shrimp & Grits

Sautéed fresh shrimp in tasso gravy over creamy grits

Filet Mignon, Francis Marion

Filet mignon with melted brie, German mustard and lettuce and tomatoes on a toasted English muffin

Ham & Swiss, Blackbeard

Black forest ham, Swiss, chipotle aioli and fried green tomatoes on a toasted croissant

Corned Beef & Slaw, Sam Houston

Corned beef, Swiss, dijon mustard and cole slaw on grilled rye

Turkey Sandwich, Dolly Madison

Turkey, bacon, lettuce, tomatoes, mayo and mozzarella on a hoagie roll.

Grilled Cheese, Thomas Paine

Tomatoes, basil and melted cheddar
on grilled sourdough.

Corned Beef & Sauerkraut, Henry Allen

Corned beef, sauerkraut, Thousand Island and Swiss on grilled rye

Ham & Brie, Paul Revere

Ham, melted brie and mustard
on a toasted croissant

Fried Po'boy, Crispus Attucks

With shredded lettuce, tomatoes, relish aioli and fried shrimp or oysters on a hoagie roll

BST, John Rutledge

Smoked Atlantic salmon, bacon, shredded lettuce, plum tomatoes and dill aioli on sourdough bread

Chicken Wrap, Mary Hays McCauley

Chicken, spinach, feta, pecans, cranberries and balsamic vinaigrette on a sun-dried tomato tortilla