House-made jumbo lumb crab cakes with herb aioli and remouladeAdd a side to make it meal: + 1
Fried green tomatoes with herb aioli and pimento cheese
Chai spiced shrimp & sweet potato pancakes with mango slaw and spiced pecan butter
With mixed greens, tomatoes, cucumbers and croutons
Grilled chicken over mixed greens, sun-dried apricots, pecans, gorgonzola and honey champagne vinaigrette.
Croutons, romaine lettuce, Parmesan & Romano cheese.
Add: Grilled Shrimp +$5 • Grilled Chicken: +$3 • Fried Oysters: +$6
Classic wedge salad made with local bibb lettuce, house made gorgonzola dressing, bacon, gorgonzola crumbles, tomatoes and balsamic glaze
Grilled beef tenderloin tips, over baby spinach, with plum tomatoes, asparagus spears, gorgonzola dressing and fried onions.
Fried oysters on a bed of spinach with gorgonzola, mushrooms, onions, pecans, raspberry chiptole vinaigrette
Black forest ham, brie, herb aioli and fried green tomatoes on a toasted croissant
Corned beef, swiss, thousand island and sauerkraut on grilled rye
Turkey, bacon, lettuce, tomatoes and pepper jelly mustard on a hoagie roll
Shredded lettuce, tomatoes, remolaude with fried shrimp, local white fish or oysters on a hoagie roll
Smoked Atlantic salmon, bacon, shredded lettuce, plum tomatoes and dill aioli on sourdough bread
Southern style chicken salad, field greens, tomatoes and honey champagne vinaigrette in a sundried tomato tortilla
8 oz. beef patty, tempura battered poblano, smoked onion aioli and melted cheddar
fried egg, beef bologna and cheddar with pepper jelly mustard on the side
spinach, mushrooms, sundried tomatoes and seasonal veggies with penne in a parmesan cream sauce with choice of chicken or shrimpadd grilled shrimp + 5 • grilled chicken + 3 • fried oysters +6 • salmon +7
sauté́ed fresh shrimp in Tasso gravy over creamy stoneground grits
Assorted Juices • Coffee • Charleston Plantation Hot Tea
Iced Tea • Sparkling Water • Mineral Water • Pepsi Products