The Best Dinner Option in Charleston, SC

Charleston, SC is a city known for its rich history, stunning architecture, and Southern charm. But it's also a city known for its incredible dining scene, with a wide range of restaurants offering everything from classic Southern fare to innovative dishes from around the world. And when it comes to dinner, there's one restaurant that stands out among the rest: Eli's Table.

Located on Meeting Street in the heart of downtown, Eli's Table offers a dinner menu that highlights the flavors of the Lowcountry while also offering unique twists on classic dishes. From the Prosciutto & Fig Crostini to the Espresso Rub Ribeye, each dish is crafted with care and attention to detail, using locally sourced ingredients whenever possible.

What really sets Eli's Table apart, however, is the cozy and inviting atmosphere. With its warm lighting, exposed brick walls, and friendly staff, the restaurant feels like a home away from home. It's the perfect place to relax and enjoy a delicious meal with friends and family.

Whether you're a local looking for a new favorite dinner spot or a visitor hoping to experience the best of Charleston cuisine, Eli's Table is the place to be. With its commitment to quality, attention to detail, and unique twist on Southern classics, it's no wonder that Eli's Table is widely regarded as the best dinner spot in Charleston, SC.

The Best Dinner in Charleston, SC

Welcome to Eli's Table, where we offer the best dinner experience in Charleston, SC. Our dinner menu is a tribute to the flavors of the Lowcountry, with dishes that highlight the rich history and unique ingredients of the region. From the moment you step through our doors, you'll feel at home in our cozy and inviting atmosphere, surrounded by friendly staff and the aroma of our delicious cuisine.

• Shrimp & Grits: Grilled blackened shrimp served over smoked gouda grits and topped with tasso ham gravy and corn salsa. A classic Southern dish that pays homage to Charleston's culinary roots.

• Espresso Rub Ribeye: A 16-ounce steak seasoned with a rich espresso rub and served with seasonal vegetables, fried smashed potatoes, and a whiskey jus. Bold flavors and hearty ingredients make this dish a standout.

• Eli's Lunch and Dinner: A dish featuring your choice of chicken breast or steak medallion, crispy fingerling potatoes, and a chef's seasonal vegetable medley, all served with a whole grain mustard vinaigrette. A hearty and satisfying dish that offers a taste of everything the Lowcountry has to offer.

• Duck & Waffles: Seared duck breast served over pearl sugar waffles with a maple bacon glaze and seasonal vegetables. A modern twist on classic Southern cuisine that offers a unique and unforgettable dining experience.

• Scallops: Day boat caught, served with truffle risotto, seasonal vegetables, and sweet corn & red pepper salsa. A dish that showcases the freshest seafood from the coast and the unique flavors of the Lowcountry.

• Vegetarian Risotto: Freshly selected vegetables in a truffle creamed risotto. A vegetarian option that highlights the flavors of the region and offers a hearty and indulgent dish.

• Rack of Lamb: Prime lamb rack served with seasonal vegetables, fried smashed potatoes, and rosemary mint jus. A dish that pays tribute to Charleston's love of hearty and comforting food.

• Roasted Chicken: Fried smashed potatoes, Cajun creole sauce, and seasonal vegetables. A classic dish that is indulgent and comforting, perfect for a cozy dinner in the heart of Charleston.

• Salmon Leaf: Pan-seared salmon filet served with seasonal vegetables and truffle risotto. A dish that highlights the region's love for fresh seafood and incorporates unique and modern flavors.

• Catch of the Day: Prepared daily by our chef, showcasing the freshest catch of the day and incorporating unique and seasonal flavors.

• Prosciutto & Fig Crostini: Goat cheese, prosciutto, ciabatta, and sherry reduction. An appetizer that offers a taste of the region's rich culinary history and unique flavors.

• Smoked Gouda Fondue: Served with smoked sausage, granny smith apples, red grapes, and pretzel bread. A shareable appetizer that offers a comforting and indulgent start to any meal.

• Fried Green Tomato Napoleon: Pimento cheese, tomato coulis, and aged balsamic glaze. A dish that pays tribute to the region's love of fried green tomatoes and offers a unique twist on a classic Southern dish.

Our appetizers are the perfect way to start your meal, featuring dishes like the Prosciutto & Fig Crostini, Smoked Gouda Fondue, and Fried Green Tomato Napoleon. Each dish is crafted with care and features locally sourced ingredients whenever possible, ensuring that you experience the true flavors of the Lowcountry.

Our salads and soups are the perfect way to refresh your palate between courses, featuring options like Eli's Foragers' Salad, Caesar Salad, Tomato Basil Soup, and She Crab Soup. Whether you're in the mood for a light salad or a comforting bowl of soup, our menu has something for everyone.

But the true stars of our menu are our dinner plates. Each dish is a work of art, featuring unique flavor combinations and fresh, locally sourced ingredients. Whether you're in the mood for seafood, like our Shrimp & Grits or Day Boat Caught Scallops, or something a little heartier, like our Espresso Rub Ribeye or Duck & Waffles, we guarantee that you won't be disappointed.

And for those with dietary restrictions, we offer vegetarian options like our Vegetarian Risotto, ensuring that everyone can enjoy our delicious cuisine. Our commitment to quality and attention to detail is evident in every aspect of our dinner menu, from the presentation of each dish to the flavor profiles we create.

Visit Us in Charleston, SC

At Eli's Table, we believe that dinner is more than just a meal - it's an experience. And with our cozy atmosphere, friendly staff, and delicious cuisine, we're confident that you'll have an unforgettable experience at our restaurant. Join us for dinner and