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Our Menu

BrunchDinnerKids Menu

Served from 9-3

Starters & Salads

Fried Green Tomato Napoleon photo

Fried Green Tomato Napoleon

13.00
pimento cheese, tomato coulis, balsamic glaze

Romaine Caesar Salad

12.00
herb croutons, parmesan cheese, Caesar dressing

Grilled Chicken Salad

15.00
grilled chicken, mixed greens, sun dried cranberries, goat cheese, pecans, red wine vinaigrette

Tomato Basil, She Crab or Soup Du Jour

7.00
10.00

Pickled Beet Salad

13.00
pickled red beets, basil ricotta, arugula, basil oil

Half Wedge Salad

12.00
blue cheese crumbles, grape tomatoes, bacon and dressing

Light Fare

Beignets

8.00
powdered sugar, berry coulis

Berries & Citrus

10.00
yogurt, fresh berries, citrus honey, granola

Eggs Any Way

Eli’s Breakfast*

15.00
two eggs any style, choice of cherry wood smoked bacon or sausage links, grits or breakfast potatoes, biscuit or toast

Wild Mushroom Omelet

15.00
marinated mushrooms, spinach, Swiss cheese, with breakfast potatoes or grits

Green Eggs & Ham Omelet

16.00
egg whites, mint pesto, black forest ham, Swiss cheese, with breakfast potatoes or grits

Southern Omelet

16.00
breakfast sausage, peppers, onions, cheddar cheese, with breakfast potatoes or grits

Lowcountry Benedict*

21.00
crispy fried oysters, English muffin, wilted spinach, two poached eggs, tasso gravy & breakfast potatoes

Crab & Eggs*

21.00
two fried crab cakes, two poached eggs, breakfast potatoes, remoulade, arugula

Steak & Eggs*

21.00
steak medallion, mint pesto,caramelized onions, two eggs any style, breakfast potatoes

Chicken & Waffles

20.00
Southern fried chicken, two eggs any style, sweet potato waffle, cinnamon butter & bacon maple glaze

Avocado Egg Sandwich*

15.00
toasted croissant, two eggs any style, cheddar cheese, cherry wood smoked bacon, avocado, breakfast potatoes

Sandwiches

Served with choice of pommes frites, potato salad or cole slaw

Ham & Brie

15.00
Black Forest ham, brie, herb aioli, fried green tomatoes on toasted croissant

Tuscan Grilled Cheese

14.00
roma tomatoes, basil, cheddar cheese, American cheese on toasted sourdough

ABLT

15.00
avocado, cherry wood smoked bacon, cheddar cheese, romaine lettuce, roma tomatoes, mayo on toasted sourdough

Eli’s House Steak Burger*

18.00
10 ounce patty, cheddar cheese, American cheese, lettuce, tomato, red onions, cherry wood smoked bacon on a potato roll with house sauce

Lunch Plates

Crab Cakes

22.00
pan seared crab cakes, mixed greens, blistered grape tomatoes, green tomato corn salsa, remoulade

Shrimp & Grits

21.00
smoked gouda grits, grilled blackened shrimp, tasso ham gravy, green tomato corn salsa

Catch of the Day*

20.00
Charleston red rice risotto, crawfish butter, green tomato corn salsa

Eli’s Lunch

18.00
21.00
choice of chicken breast or steak medallion, crispy fingerling potatoes, chef’s seasonal vegetable medley, whole grain mustard vinaigrette

Extras & Sides

Two Eggs

4.00

Cherry Wood Smoked Bacon/Sausage

5.00

Tasso Gravy

4.00

Sourdough or Wheat Toast

3.00

Homemade Biscuit

3.00

Buttermilk Pancakes

8.00

Sweet Potato Pancakes

8.00

Sweet Potato Waffle

7.00

Breakfast Potatoes

4.00

Stone Ground Gouda Grits

4.00

Oysters

13.00

Salmon

13.00

Chicken Breast

8.00

Shrimp

11.00
Scallops photo

Scallops

14.00

Pommes Frites

4.00

Fruit

6.00

Side Salad

6.00

Libations

Coffee

Espresso

Hot Tea

Spring Water

Sparkling Water

Assorted Juices

Iced Tea

Milk

Soda

Served from 5-Close

Appetizers

Prosciutto & Fig Crostini photo

Prosciutto & Fig Crostini

12.00
goat cheese, prosciutto, ciabatta, sherry reduction
Smoked Gouda Fondue photo

Smoked Gouda Fondue

17.00
smoked sausage, granny smith apples, red grapes, pretzel bread. (serves up to 3 people)
Fried Green Tomato Napoleon photo

Fried Green Tomato Napoleon

13.00
pimento cheese, tomato coulis, aged balsamic glaze

Salads & Soups

Eli’s Foragers’ Salad

12.00
mixed field greens, red wine vinaigrette, balsamic reduction, berries

Caesar Salad

12.00
herb croutons, parmesan cheese, Caesar dressing

Tomato Basil Soup

6.00/Cup
8.00/Bowl

She Crab Soup

6.00/Cup
8.00/Bowl

Dinner Plates

Add to any meal: Scallops $14, Oysters $13, Shrimp $11, Salmon $13, Chicken $8

Duck & Waffles*

40.00
seared duck breast, pearl sugar waffles, seasonal vegetables, maple bacon glaze

Roasted Chicken*

31.00
fried smashed potatoes, Cajun creole sauce, seasonal vegetables
Salmon Leaf* photo

Salmon Leaf*

33.00
pan seared Salmon filet, seasonal vegetables, truffle risotto

Shrimp & Grits*

29.00
smoked gouda grits, grilled blackened shrimp, Tasso ham gravy, corn salsa
Espresso Rub Ribeye* photo

Espresso Rub Ribeye*

49.00
16 ounce, seasonal vegetables, whiskey jus, fried smashed potatoes

Filet Mignon

48.00
10 ounce center cut, port reduction, fried smashed potatoes, seasonal vegetables
Scallops* photo

Scallops*

44.00
Day boat caught, truffle risotto, seasonal vegetables, sweet corn & red pepper salsa

Catch of the Day*

38.00
prepared daily by our chef

Vegetarian Risotto

24.00
fresh selected vegetables, truffle creamed risotto
Rack of Lamb photo

Rack of Lamb

48.00
prime lamb rack, seasonal vegetables, fried smashed potatoes, rosemary mint jus

Shared Sides

Chef’s Risotto

11.00

Fried Brussel Sprouts

10.00

Roasted Broccolini

10.00

Roasted Vegetables

9.00

Charleston “Red Rice Risotto”

9.00

Buttered Haricot Verts

9.00

Garlic Mashed Potatoes

8.00

Grilled Asparagus

10.00

Smoked Gouda Grits

7.00

Kid’s Breakfast Menu

Waffle

7.00
powdered sugar or chocolate sauce or berry sauce

Traditional Breakfast

7.00
1 egg, bacon or sausage and toast

Waffles & Berries

7.00
cinnamon butter, seasonal berries, powdered sugar

Yogurt & Berries

6.00

Short Stack

7.00

Kid’s Lunch & Dinner Menu

Chicken Fingers

8.00
served with french fries & honey mustard

Cheese Quesadilla & Fries

8.00
served with french fries

Grilled Cheese Sandwich

7.00
served with french fries

Pasta with Parmesan & Butter

7.00
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