Our Menu
Served from 9-3
Starters & Salads
Fried Green Tomato Napoleon
13.00
pimento cheese, tomato coulis, balsamic glaze
Romaine Caesar Salad
12.00
herb croutons, parmesan cheese, Caesar dressing
Grilled Chicken Salad
15.00
grilled chicken, mixed greens, sun dried cranberries,
goat cheese, pecans, red wine vinaigrette
Tomato Basil, She Crab or Soup Du Jour
7.00
10.00
Pickled Beet Salad
13.00
pickled red beets, basil ricotta, arugula, basil oil
Half Wedge Salad
12.00
blue cheese crumbles, grape tomatoes,
bacon and dressing
Light Fare
Beignets
8.00
powdered sugar, berry coulis
Berries & Citrus
10.00
yogurt, fresh berries, citrus honey, granola
Eggs Any Way
Eli’s Breakfast*
15.00
two eggs any style, choice of cherry wood smoked bacon or sausage links,
grits or breakfast potatoes, biscuit or toast
Wild Mushroom Omelet
15.00
marinated mushrooms, spinach, Swiss cheese, with breakfast potatoes or grits
Green Eggs & Ham Omelet
16.00
egg whites, mint pesto, black forest ham, Swiss cheese,
with breakfast potatoes or grits
Southern Omelet
16.00
breakfast sausage, peppers, onions, cheddar cheese, with breakfast potatoes or grits
Lowcountry Benedict*
21.00
crispy fried oysters, English muffin, wilted spinach, two poached eggs, tasso gravy & breakfast potatoes
Crab & Eggs*
21.00
two fried crab cakes, two poached eggs, breakfast potatoes, remoulade, arugula
Steak & Eggs*
21.00
steak medallion, mint pesto,caramelized onions, two eggs any style, breakfast potatoes
Chicken & Waffles
20.00
Southern fried chicken, two eggs any style, sweet potato waffle, cinnamon butter & bacon maple glaze
Avocado Egg Sandwich*
15.00
toasted croissant, two eggs any style, cheddar cheese, cherry wood smoked bacon, avocado, breakfast potatoes
Sandwiches
Served with choice of pommes frites, potato salad or cole slaw
Ham & Brie
15.00
Black Forest ham, brie, herb aioli, fried green tomatoes on toasted croissant
Tuscan Grilled Cheese
14.00
roma tomatoes, basil, cheddar cheese, American cheese on toasted sourdough
ABLT
15.00
avocado, cherry wood smoked bacon, cheddar cheese, romaine lettuce, roma tomatoes, mayo on toasted sourdough
Eli’s House Steak Burger*
18.00
10 ounce patty, cheddar cheese, American cheese, lettuce, tomato, red onions, cherry wood smoked bacon on a potato roll with house sauce
Lunch Plates
Crab Cakes
22.00
pan seared crab cakes, mixed greens, blistered grape tomatoes,
green tomato corn salsa, remoulade
Shrimp & Grits
21.00
smoked gouda grits, grilled blackened shrimp, tasso ham gravy, green tomato corn salsa
Catch of the Day*
20.00
Charleston red rice risotto, crawfish butter,
green tomato corn salsa
Eli’s Lunch
18.00
21.00
choice of chicken breast or steak medallion, crispy fingerling potatoes, chef’s seasonal vegetable medley, whole grain mustard vinaigrette
Extras & Sides
Two Eggs
4.00
Cherry Wood Smoked Bacon/Sausage
5.00
Tasso Gravy
4.00
Sourdough or Wheat Toast
3.00
Homemade Biscuit
3.00
Buttermilk Pancakes
8.00
Sweet Potato Pancakes
8.00
Sweet Potato Waffle
7.00
Breakfast Potatoes
4.00
Stone Ground Gouda Grits
4.00
Oysters
13.00
Salmon
13.00
Chicken Breast
8.00
Shrimp
11.00
Scallops
14.00
Pommes Frites
4.00
Fruit
6.00
Side Salad
6.00
Libations
Coffee
Espresso
Hot Tea
Spring Water
Sparkling Water
Assorted Juices
Iced Tea
Milk
Soda
Served from 5-Close
Appetizers
Prosciutto & Fig Crostini
12.00
goat cheese, prosciutto, ciabatta, sherry reduction
Smoked Gouda Fondue
17.00
smoked sausage, granny smith apples, red grapes,
pretzel bread. (serves up to 3 people)
Fried Green Tomato Napoleon
13.00
pimento cheese, tomato coulis, aged balsamic glaze
Salads & Soups
Eli’s Foragers’ Salad
12.00
mixed field greens, red wine vinaigrette, balsamic reduction, berries
Caesar Salad
12.00
herb croutons, parmesan cheese, Caesar dressing
Tomato Basil Soup
6.00/Cup
8.00/Bowl
She Crab Soup
6.00/Cup
8.00/Bowl
Dinner Plates
Add to any meal: Scallops $14, Oysters $13, Shrimp $11, Salmon $13, Chicken $8
Duck & Waffles*
40.00
seared duck breast, pearl sugar waffles, seasonal vegetables, maple bacon glaze
Roasted Chicken*
31.00
fried smashed potatoes, Cajun creole sauce, seasonal vegetables
Salmon Leaf*
33.00
pan seared Salmon filet, seasonal vegetables, truffle risotto
Shrimp & Grits*
29.00
smoked gouda grits, grilled blackened shrimp, Tasso ham gravy, corn salsa
Espresso Rub Ribeye*
49.00
16 ounce, seasonal vegetables, whiskey jus, fried smashed potatoes
Filet Mignon
48.00
10 ounce center cut, port reduction, fried smashed potatoes, seasonal vegetables
Scallops*
44.00
Day boat caught, truffle risotto, seasonal vegetables, sweet corn & red pepper salsa
Catch of the Day*
38.00
prepared daily by our chef
Vegetarian Risotto
24.00
fresh selected vegetables, truffle creamed risotto
Rack of Lamb
48.00
prime lamb rack, seasonal vegetables, fried smashed potatoes, rosemary mint jus
Shared Sides
Chef’s Risotto
11.00
Fried Brussel Sprouts
10.00
Roasted Broccolini
10.00
Roasted Vegetables
9.00
Charleston “Red Rice Risotto”
9.00
Buttered Haricot Verts
9.00
Garlic Mashed Potatoes
8.00
Grilled Asparagus
10.00
Smoked Gouda Grits
7.00
Kid’s Breakfast Menu
Waffle
7.00
powdered sugar or chocolate sauce or berry sauce
Traditional Breakfast
7.00
1 egg, bacon or sausage and toast
Waffles & Berries
7.00
cinnamon butter, seasonal berries, powdered sugar
Yogurt & Berries
6.00
Short Stack
7.00
Kid’s Lunch & Dinner Menu
Chicken Fingers
8.00
served with french fries & honey mustard
Cheese Quesadilla & Fries
8.00
served with french fries
Grilled Cheese Sandwich
7.00
served with french fries
Pasta with Parmesan & Butter
7.00