Appetizers
PROSCIUTTO & FIG CROSTINI
$12
goat cheese, prosciutto, ciabatta, sherry reduction
SMOKED GOUDA FONDUE
$17
smoked sausage, granny smith apples, red grapes, pretzel bread (serves up to 3 people)
FRIED GREEN TOMATO NAPOLEAN
$13
pimento cheese, tomato coulis, aged balsamic glaze
STEAMED MUSSELS *
$18
white wine, butter, garlic, lardons, blistered grape tomatoes, parsley


Salads & Soups
ELI'S FORAGERS' SALAD
$12
spinach, lemon-olive oil, berries, marinated mushrooms, shaved red onion, balsamic reduction
PICKLED BEET SALAD
$13
pickled red beets, basil ricotta, basil oil, arugula
WEDGE ICEBERG SALAD
$12
blue cheese, bacon bits, grape tomatoes
CAESAR SALAD
$12
parmesan crisp, grilled lemon, croutons, Caesar dressing
SOUPS OF THE DAY
chef’s daily selection
Dinner Plates
DUCK & WAFFLES *
$40
duck breast, sweet potato waffles, fried brussels sprouts, malted bacon glaze
ROASTED CHICKEN *
$31
parsnip puree, cajun creole sauce, roasted brocollini
SALMON LEAF *
$33
seasonal vegetables, toasted almonds, citrus segments, mustard oil
SHRIMP & GRITS *
$29
smoked gouda grits, grilled shrimp, blackened ham tasso gravy
ELI'S RIBEYE*
$49
14 ounce ribeye, caramelized onions, asparagus, whiskey jus, fried smashed potatoes
FORAGERS' ANGUS FILET
$48
8 ounce grilled filet, marinated mushrooms, port reduction, haricot vert, garlic mashed potatoes
DAY BOAT SCALLOPS*
$44
sweet corn & red pepper asparagus risotto, shaved parmesan
CATCH OF THE DAY *
$38
created daily from local sourced markets
VEGETARIAN RISOTTO
$24
fresh brazed vegetables selected daily
NEW ZEALAND ROASTED RACK OF LAMB
$48
8 ounce, goat cheese mashed potatoes, butter poached asparagus, rosemary mint jus
CHEF FEATURE
southern staples chosen daily by our executive chef

Shared Sides
Chef's Risotto
$11
Fried Brussel Sprouts
$10
Roasted Broccolini
$10
Roasted Vegetables
$9
Charleston "Red Rice Risotto"
$9
Buttered Haricot Verts
$9
Garlic Mashed Potatoes
$8
Grilled Asparagus
$10
Smoked Gouda Grits
$7