Appetizers
SOUPS OF THE DAY
chef's daily selection
PROSCIUTTO & FIG CROSTINI
$12
goat cheese, prosciutto, ciabatta, sherry reduction
PICKLED SHRIMP
$13
cilantro, basil, onions, peppers & capers with housemade toast points
SMOKED GOUDA FONDUE
$16
smoked sausage, granny smith apples, red grapes, pretzel bread (serves up to 3 people)
FRIED GREEN TOMATO NAPOLEAN
$13
pimento cheese, tomato coulis, aged balsamic glaze
STEAMED MUSSELS *
$18
white wine, butter, garlic, lardons, blistered grape tomatoes, parsley
Salads
ELI'S FORAGERS' SALAD
$10
kale, lemon-olive oil, berries, marinated mushrooms, shaved red onion, balsamic reduction
ROASTED BEET SALAD
$12
sliced red beets, basil ricotta, basil oil, arugula
FRISSE & WATERCRESS SALAD
$12
granny smith apples, lardons, candied pecans, raspberry vinaigrette
CAESAR SALAD
$11
parmesan crisp, grilled lemon, croutons, Caesar dressing
Dinner Plates
DUCK & WAFFLES *
$37
sweet potato waffles, brussels sprouts, malted bacon glaze
ROASTED CHICKEN *
$31
parsnip puree, cajun creole sauce, roasted brocollini
SALMON LEAF *
$33
seasonal vegetables, toasted almonds, citrus segments, mustard oil
SHRIMP & GRITS *
$29
smoked gouda grits, grilled shrimp, tasso gravy
ELI'S RIBEYE*
$46
14 ounce ribeye, caramelized onions, asparagus, whiskey jus
FORAGERS' ANGUS FILET
$44
grilled filet, mushrooms, port reduction
DAY BOAT SCALLOPS*
$38
corn asparagus risotto, seasonal vegetables, leeks, daikon radish
CATCH OF THE DAY *
$34
created daily from local sourced markets
VEGETARIAN RISOTTO
$26
fresh brazed vegetables selected daily
CHEF FEATURE
southern staples chosen daily by our executive chef
Shared Sides
Smoke Gouda Macaroni
$11
Roasted Fingerling Potatoes
$8
Roasted Broccolini
$9
Roasted Vegetables
$9
Roast Haricot Verts
$8
Chef's Risotto
$11
Mashed Potatoes
$8
Braised Kale
$8
Smoked Gouda Grits
$7