Dinner • 5pm until close

goat cheese, prosciutto, ciabatta, sherry reduction

smoked sausage, granny smith apples, red grapes, pretzel bread (serves up to 3 people)

pimento cheese, tomato coulis, aged balsamic glaze

white wine, butter, garlic, lardons, blistered grape tomatoes, parsley

spinach, lemon-olive oil, berries, marinated mushrooms, shaved red onion, balsamic reduction

pickled red beets, basil ricotta, basil oil, arugula

blue cheese, bacon bits, grape tomatoes

parmesan crisp, grilled lemon, croutons, Caesar dressing

chef’s daily selection

duck breast, sweet potato waffles, fried brussels sprouts, malted bacon glaze

parsnip puree, cajun creole sauce, roasted brocollini

seasonal vegetables, toasted almonds, citrus segments, mustard oil

smoked gouda grits, grilled shrimp, blackened ham tasso gravy

14 ounce ribeye, caramelized onions, asparagus, whiskey jus, fried smashed potatoes

8 ounce grilled filet, marinated mushrooms, port reduction, haricot vert, garlic mashed potatoes

sweet corn & red pepper asparagus risotto, shaved parmesan

created daily from local sourced markets

fresh brazed vegetables selected daily

8 ounce, goat cheese mashed potatoes, butter poached asparagus, rosemary mint jus

southern staples chosen daily by our executive chef