Dinner Menu | Eli's Table | Charleston, SC

Appetizers

SOUPS OF THE DAY

chef's daily selection

PROSCIUTTO & FIG CROSTINI

$12

goat cheese, prosciutto, ciabatta, sherry reduction

PICKLED SHRIMP DIP

$13

cilantro, basil, onions, peppers & capers with housemade toast points

SMOKED GOUDA FONDUE

$16

smoked sausage, granny smith apples, red grapes, pretzel bread (serves up to 3 people)

FRIED GREEN TOMATO NAPOLEAN

$13

pimento cheese, tomato coulis, aged balsamic glaze

STEAMED MUSSELS *

$15

white wine, butter, garlic, lardons, blistered grape tomatoes, parsley

Salads

ELI'S FORAGERS' SALAD

$10

spinach, lemon oil, berries, marinated mushrooms, shaved red onion, balsamic reduction

PICKLED BEET SALAD

$12

gold, red, and candy striped beets, basil ricotta, basil oil, arugula

WEDGE ICEBERG SALAD

$12

blue cheese, bacon bits, grape tomatoes

Dinner Plates

DUCK & WAFFLES *

$32

duck breast, sweet potato waffles, fried brussel sprouts, melted bacon glaze

ROASTED CHICKEN *

$27

parsnip puree, cajun creole sauce, roasted brocollini

SALMON LEAF *

$29

seasonal vegetables, toasted almonds, citrus segments, mustard oil

SHRIMP & GRITS *

$27

smoked gouda grits, grilled shrimp, blackened ham tasso gravy

ELI'S RIBEYE*

$39

14 ounce ribeye, caramelized onions, asparagus, whiskey jus, fried smashed potatoes

FORAGERS' ANGUS FILET

$37

grilled filet, marinated mushrooms, port reduction, haricot vert

DAY BOAT SCALLOPS*

$34

sweet corn & red pepper asparagus risotto, shaved parmesan

CATCH OF THE DAY *

$31

served over Charleston red rice risotto

VEGETARIAN RISOTTO

$21

fresh brazed vegetables selected daily

Shared Sides

Chef's Risotto

$11

Fried Brussel Sprouts

$8

Roasted Broccolini

$9

Roasted Vegetables

$9

Charleston "Red Rice Risotto"

$9

Roasted Haricot Verts

$8

Garlic Mashed Potatoes

$8

Grilled Asparagus

$8

Smoked Gouda Grits

$7