Appetizers
PROSCIUTTO & FIG CROSTINI
$12
goat cheese, prosciutto, ciabatta, sherry reduction
PICKLED SHRIMP
$13
cilantro, basil, onions, peppers & capers with housemade toast points
SMOKED GOUDA FONDUE
$16
smoked sausage, granny smith apples, red grapes, pretzel bread (serves up to 3 people)
FRIED GREEN TOMATO NAPOLEAN
$13
pimento cheese, tomato coulis, aged balsamic glaze
STEAMED MUSSELS *
$18
white wine, butter, garlic, lardons, blistered grape tomatoes, parsley
sautéed escargot with Pernod cream
$17
escargot, garlic, pernod cream, served on fontina encrusted crostini
Salads & Soups
ELI'S FORAGERS' SALAD
$10
kale, lemon-olive oil, berries, marinated mushrooms, shaved red onion, balsamic reduction
PICKLED BEET SALAD
$12
pickled beetroot, basil ricotta, basil oil, arugula
WEDGE ICEBERG SALAD
$12
blue cheese, bacon bits, grape tomatoes
CAESAR SALAD
$11
parmesan crisp, grilled lemon, croutons, Caesar dressing
SOUPS OF THE DAY
chef’s daily selection
Dinner Plates
DUCK & WAFFLES *
$37
sweet potato waffles, brussels sprouts, malted bacon glaze
ROASTED CHICKEN *
$31
parsnip puree, cajun creole sauce, roasted brocollini
SALMON LEAF *
$33
seasonal vegetables, toasted almonds, citrus segments, mustard oil
SHRIMP & GRITS *
$29
smoked gouda grits, grilled shrimp, tasso gravy
ELI'S RIBEYE*
$46
14 ounce ribeye, caramelized onions, asparagus, whiskey jus
FORAGERS' ANGUS FILET
$44
grilled filet, mushrooms, port reduction
FORAGERS' ANGUS FILET
$44
8 ounce grilled filet, marinated mushrooms, port reduction, haricot vert
DAY BOAT SCALLOPS*
$38
corn asparagus risotto, seasonal vegetables, leeks, daikon radish
CATCH OF THE DAY *
$34
created daily from local sourced markets
VEGETARIAN RISOTTO
$21
fresh brazed vegetables selected daily
NEW ZEALAND ROASTED RACK OF LAMB
$40
8 ounce, goat cheese mashed potatoes, butter poached asparagus, rosemary mint jus
CHEF FEATURE
southern staples chosen daily by our executive chef
Shared Sides
Chef's Risotto
$11
Fried Brussel Sprouts
$9
Roasted Broccolini
$9
Roasted Vegetables
$9
Charleston "Red Rice Risotto"
$9
Buttered Haricot Verts
$8
Garlic Mashed Potatoes
$8
Grilled Asparagus
$8
Smoked Gouda Grits
$7