Dinner Menu | Eli's Table | Charleston, SC

Appetizers

SOUPS OF THE DAY

chef's daily selection

PROSCIUTTO & FIG CROSTINI

$12

goat cheese, prosciutto, ciabatta, sherry reduction

PICKLED SHRIMP

$13

cilantro, basil, onions, peppers & capers with housemade toast points

SMOKED GOUDA FONDUE

$16

smoked sausage, granny smith apples, red grapes, pretzel bread (serves up to 3 people)

FRIED GREEN TOMATO NAPOLEAN

$13

pimento cheese, tomato coulis, aged balsamic glaze

STEAMED MUSSELS *

$18

white wine, butter, garlic, lardons, blistered grape tomatoes, parsley

Salads

ELI'S FORAGERS' SALAD

$10

kale, lemon-olive oil, berries, marinated mushrooms, shaved red onion, balsamic reduction

ROASTED BEET SALAD

$12

sliced red beets, basil ricotta, basil oil, arugula

FRISSE & WATERCRESS SALAD

$12

granny smith apples, lardons, candied pecans, raspberry vinaigrette

Dinner Plates

DUCK & WAFFLES *

$37

sweet potato waffles, brussels sprouts, malted bacon glaze

ROASTED CHICKEN *

$31

parsnip puree, cajun creole sauce, roasted brocollini

SALMON LEAF *

$33

seasonal vegetables, toasted almonds, citrus segments, mustard oil

SHRIMP & GRITS *

$29

smoked gouda grits, grilled shrimp, tasso gravy

ELI'S RIBEYE*

$46

14 ounce ribeye, caramelized onions, asparagus, whiskey jus

FORAGERS' ANGUS FILET

$44

grilled filet, mushrooms, port reduction

DAY BOAT SCALLOPS*

$34

corn asparagus risotto, seasonal vegetables, leeks, daikon radish

CATCH OF THE DAY *

$34

created daily from local sourced markets

VEGETARIAN RISOTTO

$26

fresh brazed vegetables selected daily

Shared Sides

Smoke Gouda Macaroni

$11

Roasted Fingerling Potatoes

$8

Roasted Broccolini

$9

Roasted Vegetables

$9

Roast Haricot Verts

$8

Chef's Risotto

$11

Mashed Potatoes

$8

Braised Kale

$8

Smoked Gouda Grits

$7