BRUNCH

Brunch served from 9am until 3pm

STARTERS

☞ FRIED GREEN TOMATO NAPOLEON
13

pimento cheese, tomato coulis, balsamic glaze

ROMAINE CAESAR SALAD
12

her croutons, parmesan cheese, Caesar dressing

GRILLED CHICKEN SALAD
15

grilled chicken, mixed greens, sun dried cranberries, goat cheese, pecans, red wine vinaigrette

TOMATO BASIL, SHE CRAB OR SOUP DU JOUR
7/10
PICKLED BEET SALAD
13

pickled red beets, basil ricotta, arugula, basil oil

HALF WEDGE SALAD
12

blue cheese crumbles, grape tomatoes, bacon and dressing

LIGHT FARE

BEIGNETS
8

powdered sugar, berry coulis

BERRIES & CITRUS
10

yogurt, fresh berries, citrus honey, granola

EGGS ANY WAY

☞ ELI'S BREAKFAST
15

two eggs any style, smoked bacon or sausage links, grits or breakfast potatoes, biscuit or toast

WILD MUSHROOM OMELET
15

spinach, gruyere cheese, with breakfast potatoes or grits

GREEN EGGS & HAM OMELET
16

egg whites, mint pesto, Black Forest ham, Swiss cheese, with breakfast potatoes or grits

SOUTHERN OMELET
16

breakfast sausage, peppers, onions, cheddar cheese, with breakfast potatoes or grits

LOWCOUNTRY BENEDICT*
21

crispy fried oysters, english muffin, wilted spinach, two poached eggs, tasso gravy & breakfast potatoes

CRAB & EGGS*
21

two fried crab cakes, two poached eggs, breakfast potatoes, remoulade, arugula

STEAK & EGGS
21

steak medallion, mint pesto, caramelized onions, two eggs any style, breakfast potatoes

CHICKEN & WAFFLES
20

southern fried chicken, two eggs any style, belgian waffle, cinnamon butter & bacon maple syrup

AVOCADO EGG SANDWICH
15

toasted croissant, two eggs any style, cheddar cheese, cherry wood smoked bacon, avocado, breadfast potatoes

SANDWICHES

☞ HAM & BRIE
15

Black Forest ham, brie, herb aioli, fried green tomatoes on toasted croissant

☞ TUSCAN GRILLED CHEESE
14

roma tomatoes, basil, cheddar cheese, American cheese on toasted sourdough

ABLT
15

avocado, cherry wood smoked bacon, cheddar cheese, romaine lettuce, roma tomatoes, mayo on toasted sourdough

☞ ELI'S HOUSE STEAK BURGER*
18

10 ounce patty, cheddar cheese, American cheese, lettuce, tomato, red onions, cherry wood smoked bacon on a potato roll with house sauce

LUNCH PLATES

CRAB CAKES
22

pan seared crab cakes, mixed greens, blistered grape tomatoes, green tomato corn salsa, remoulade

☞ SHRIMP & GRITS
21

smoked gouda grits, grilled blackened shrimp, tasso ham gravy, green tomato corn salsa

CATCH OF THE DAY
20

Charleston red rice risotto, crawfish butter, green tomato corn salsa

ELI'S LUNCH
18/21

choice. of chicken breast or steak medallion, crispy fingerling potatoes, chef’s seasonal vegetable medley, whole grain mustard vinaigrette

EXTRAS & SIDES

TWO EGGS
4
CHERRY WOOD SMOKED BACON/SAUSAGE
5
TASSO GRAVY
4
SOURDOUGH OF WHEAT TOAST
3
HOMEMADE BISCUIT
3
BUTTERMILK PANCAKES
8
SWEET POTATO PANCAKES
8
SWEET POTATO WAFFLE
7
BREAKFAST POTATOES
4
STONE GROUND GOUDA GRITS
4
OYSTERS
13
SALMON
13
CHICKEN BREAST
8
SHRIMP
11
SCALLOPS
14
POMME FRITES
4
FRUIT
6
SIDE SALAD
6

LIBATIONS

COFFEE ESPRESSO HOT TEA SPRING WATER SPARKLING WATER ASSORTED JUICES ICED TEA MILK SODA

☞ Eli’s Table Signature Dish

Please “ALERT” your server if you have any food allergies. Parties of 6 or more will be charged a gratuity fee of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
†Prices and menu items are subject to change.