DINNER
~ Dinner served from 4pm until close ~
APPETIZERS
goat cheese, prosciutto, ciabatta, sherry reduction
smoked sausage, granny smith apples, red grapes, pretzel bread
(serves up to 3 people)
pimento cheese, tomato coulis, aged balsamic glaze
powdered sugar, sweet berry coulis
SALADS & SOUPS
mixed field greens, red wine vinaigrette, balsamic reduction, berries
parmesan cheese, grilled lemon, croutons, caesar dressing
chef’s daily selection
DINNER PLATES
add to any meal:
chicken 8 • salmon 13 • scallops 14 • shrimp 11 • oysters 13
seared duck breast, pearl sugar waffles, seasonal vegetables, maple bacon glaze
fried smashed potatoes, Cajun creole sauce, seasonal vegetables
pan seared salmon filet, seasonal vegetables, truffle risotto
smoked gouda grits, grilled shrimp, blackened Tasso ham gravy, sweet corn & red pepper salsa
16 ounce ribeye, seasonal vegetables, whiskey jus, fried smashed potatoes
10 ounce center cut, port reduction, fried smashed potatoes
day boat caught, truffle risotto, sweet corn & red pepper salsa
chef’s daily selection
fresh selected vegetables, truffle risotto
prime lamb rack, seasonal vegetables, fried smashed potatoes, rosemary mint jus
SHARED SIDES
☞ Eli’s Table Signature Dish
Please “ALERT” your server if you have any food allergies. Parties of 6 or more will be charged a gratuity fee of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
†Prices and menu items are subject to change.
~ Dinner served from 4pm until close ~
APPETIZERS
goat cheese, prosciutto, ciabatta, sherry reduction
smoked sausage, granny smith apples, red grapes, pretzel bread
(serves up to 3 people)
pimento cheese, tomato coulis, aged balsamic glaze
powdered sugar, sweet berry coulis
SALADS & SOUPS
mixed field greens, red wine vinaigrette, balsamic reduction, berries
parmesan cheese, grilled lemon, croutons, caesar dressing
chef’s daily selection
DINNER PLATES
add to any meal:
chicken 8 • salmon 13 • scallops 14 • shrimp 11 • oysters 13
seared duck breast, pearl sugar waffles, seasonal vegetables, maple bacon glaze
fried smashed potatoes, Cajun creole sauce, seasonal vegetables
pan seared salmon filet, seasonal vegetables, truffle risotto
smoked gouda grits, grilled shrimp, blackened Tasso ham gravy, sweet corn & red pepper salsa
16 ounce ribeye, seasonal vegetables, whiskey jus, fried smashed potatoes
10 ounce center cut, port reduction, fried smashed potatoes
day boat caught, truffle risotto, sweet corn & red pepper salsa
chef’s daily selection
fresh selected vegetables, truffle risotto
prime lamb rack, seasonal vegetables, fried smashed potatoes, rosemary mint jus
SHARED SIDES
☞ Eli’s Table Signature Dish
Please “ALERT” your server if you have any food allergies. Parties of 6 or more will be charged a gratuity fee of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
†Prices and menu items are subject to change.
