Served 5pm – close
Sweet Calabrian chili glaze, scallions, fried lemon wheels
Slow-roasted tomatoes, fermented honey, toasted pistachios, extra-virgin olive oil, warm bread
Confit duck leg, pickled carrots, orange hot honey glaze
Thinly sliced filet, crispy capers, shaved Parmesan, burnt-scallion aioli, arugula
Labneh, chili crisp, pimento peppers, fresh lime and herbs
Herb salsa verde, charred lemon, smoked rosemary
Old Bay-poached shrimp, smoked tomato-horseradish cocktail sauce, pickled okra, charred lemon
Cornmeal-crusted green tomatoes, whipped pimento cheese, tomato demi-glace, pepper jelly, fresh herbs
Warm focaccia, whipped pimento spread
Daily inspiration from the kitchen, featuring seasonal ingredients
Rich and creamy bisque with lump crab, sherry, and Southern spices
Chilled watermelon, cucumber, feta, toasted pistachios, arugula, fresh mint, lime-mint vinaigrette
Garlic-Parmesan breadcrumbs, fried capers, shaved Parmesan, lemon zest, house-made Caesar dressing
Add to any meal: shrimp 11, salmon 14, chicken 8, crab cake 12
Prime beef, torched white cheddar, applewood-smoked bacon, roasted tomato, arugula, pesto aioli, toasted brioche bun. Parmesan-truffle fries. Substitute crab cake available.
Signature chef preparation, curated daily
Peppercorn-crusted filet, roasted wild mushrooms, duck-fat fingerling potatoes with rosemary salt, haricots verts
Pan-seared salmon, lemon-herb compound butter, sweet-corn Parmesan risotto, seasonal vegetables
Peas, asparagus, pistachios and lemon
Herb airline chicken, roasted fingerling potatoes and haricots verts over cilantro-yogurt aji verde
Sautéed shrimp, blistered tomatoes, lemon-basil pesto, crispy prosciutto
Braised short rib, red-wine demi-glace, wild mushrooms, whipped ricotta and feta
Elegant vanilla bean custard with a golden caramelized sugar finish
Served with mixed berry coulis
Curated dessert feature
Served 8pm – late
Warm mixed nuts, brown sugar, cayenne, rosemary
Rosemary, sea salt, garlic aioli
Pimento cheese, tomato jam, micro herbs
Fermented garlic honey, chili roasted tomato, served with grilled crostini
Hand-selected cured meats and cheeses, thoughtfully paired with seasonal accoutrements and house-toasted bread
Warm, powdered sugar
*Some menu items may contain raw or undercooked ingredients. Consuming such items may increase your risk of foodborne illness.