From Southern barbecue to all-day breakfast to seaside Mediterranean fare, Charleston Hospitality Group aims to have something for every type of guest. The company, which was founded in 2005, operates ten venues in greater Charleston today and has plans to take its flagship breakfast and brunch concept nationwide.
Something for Every Guest
"Our brands have thrived on the idea of offering something for everyone. Everything we do is designed to reinforce that concept," says director of marketing J. Michael Walker. "Our variety of brands allows people the choice to eat at one of our restaurants no matter what they're craving."
Revenue and Beverage Programs
- $12 million in annual revenue
- Beverage alcohol comprises roughly 35% of total sales
- Each venue features curated cocktail lists specific to the concept
- Innovative beverage programs that distinguish CHG from competitors
Eli's Table: Fine Dining and Wine
Wine shines at Charleston Hospitality Group's most upscale venue, Eli's Table, though the concept also offers a full roster of cocktails and beers. The restaurant serves high-end Southern fare, like duck and waffles, shrimp and smoked gouda grits, a grilled Angus filet with marinated mushrooms and a Port reduction, and day boat scallops with risotto.
A Toast to Growth
Charleston Hospitality Group was founded in 2005 when company CEO Sam Mustafa opened his first restaurant, Toast. Today, Toast boasts five locations around Charleston, and the concept has been pegged as the hospitality firm's future growth engine. The company's ultimate goal is to reach 100 units of Toast within the next decade.
Experience Eli's Table for yourself.
Reserve Your Table
